HomeCatalogSOUTH INDIAN PERSONAL TRAINING
South Indian
Level: Advance
Duration: 4 Days

SOUTH INDIAN PERSONAL TRAINING

Premium personal training at the client's location for South Indian mastery.

Course Includes

  • Complete Practical Training
  • Batter Fermentation Science
  • Commercial Kitchen Workflow
  • Bulk Cooking Techniques
  • Recipe Standardization
  • Business Guidance Basics
  • Proper Recipe with actual measurement

Service Includes / Terms

  • Authentic Idli, Dosa Batter Science
  • 4 Types of Idli ( Thatte Idli, Normal Idli, Button Idli and Rawa Idli)
  • 4-5 Types of Dosa Varieties ( BENNE DOSA, Ghee Pudi Dosa, Set Dosa, Masala Dosa etc)
  • Sambhar Along with Sambhar Masala (Udupi Style & Traditional)
  • Medu Vada, Mysore Bhajji, Daal Vada
  • Puri Kurma , Aalu Pallya
  • Kesaribhat (Pineapple Sheera), KharaBhat (Upma)
  • Coconut, Tomato & Other Special Chutneys
  • South Indian Rice Preparations ( Imli Rice, Lemon Rice, Mango Rice, Ghee Rice etc)
  • Filter Coffee Preparation

Available Training Centers

At Client's Location

Important Note

Hands-on practical training will be provided. Commercial Internship will not be provided in this course.

Course Fee

₹2,55,000

+ 18% GST Applicable

Duration

4 Days

Level

Advance

Centers

At Client's Location
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