SOUTH INDIAN BASIC COURSE

Foundational South Indian course for mastering Idli, Dosa, and basic Sambhar.

Course Includes

Complete Practical Training
Batter Fermentation Science
Proper Recipe with actual measurement

Recipes Covered

Authentic Idli, Dosa Batter Science
3 Types of Idli ( Normal Idli, Button Idli and Rawa Idli)
4-5 Types of Dosa Varieties ( Sadha Dosa, Mysore Dosa, Set Dosa, Masala Dosa etc)
Sambhar Along with Sambhar Masala (Udupi Style & Traditional)
Medu Vada, Aalu Pallya
Kesaribhat (Pineapple Sheera), KharaBhat (Upma)
Coconut, Tomato Chutney

Available Training Centers

Rajyog Culinary Institute, PuneRajyog Culinary Institute, BengluruRajyog Culinary Institute, HyderabadRajyog Culinary Institute, SuratRajyog Culinary Institute, Chennai

Important Note

Hands-on practical training will be provided. Commercial Internship will not be provided in this course.

Course Fee

₹30,000

+ 18% GST Applicable

Duration

3 Days

Level

Basic

Centers

5 locations available

Loading availability...

Verified Enrollment