HomeCatalogRESTAURANT CONSULTATION SERVICE
Consultation
Level: Proffessional
Duration: Depends

RESTAURANT CONSULTATION SERVICE

End-to-end service for restaurant setup from concept development to launch support.

Course Includes

  • Concept Development
  • Field Visit and Primary Survey
  • Site Finalization
  • Concept Finalization
  • Menu Engineering
  • Kitchen Layout Planning
  • Manpower Hiring
  • Staff Training
  • Recipe Standardization
  • Costing & Pricing
  • Vendor Setup
  • Parcel and Packaging
  • Launch Support

Service Includes / Terms

  • Training will be held at Clients Location.
  • Training material expenses should be bear by us only.
  • Travel, Food and Accomodation expense should be bear by us Only.
  • Once recipe finalized with clients customization will not be changed later.
  • If revisit required Travel, Food and Accomodation will be borne by Client Only.
  • 50% Payment required to Initiate Work.
  • Amount paid will not refundable.

Available Training Centers

Rajyog Culinary Institute, Pune

Important Note

Training will be held at Clients Location. 50% Payment required to Initiate Work.

Course Fee

₹4,50,000

+ 18% GST Applicable

Duration

Depends

Level

Proffessional

Centers

Rajyog Culinary Institute, Pune
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