Chinese
Level: Intermediate
Duration: 7 Days
CHINESE & EVENING SNACKS MASTERY COURSE
In-depth course on wok seasoning, sauces, cutting techniques, and commercial Chinese.
Course Includes
- Complete Practical Training
- Vegitables Cutting Techniques
- Chiken Cutting Techniques
- Wok Seasoning
- Plating and Serving
- Commercial Quantity Making
- Restaurant Style Presentation
- Recipe Standardization
- Business Guidance Basics
- Proper Recipe with actual measurement
Recipes Covered
- Fried Rice
- Noodles Varieties
- Sauces Preparation (In-house)
- Different Types of Soups
- Gobi Manturian
- Gravy Manturian
- Chilly Potato
- Spiral Potato
- Honey Chilly Potato
- Schezwan Chutney
- Mayonnese
- Paneer Chilly
Available Training Centers
Rajyog Culinary Institute, Pune
Important Note
Hands-on practical training will be provided. Commercial Internship will not be provided in this course.
Course Fee
₹30,000
+ 18% GST Applicable
Duration
7 DaysLevel
IntermediateCenters
Rajyog Culinary Institute, PuneLoading availability...
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